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- Author: Thomas Keller
- Publisher: Workman Publishing
- Year: 2004
- Pages: 320
- ISBN-10: 1579652395
- ISBN-13: 9781579652395
- Format: 28.9 x 28.9 x 3.4 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Thomas Keller
- Publisher: Workman Publishing
- Year: 2004
- Pages: 320
- ISBN-10: 1579652395
- ISBN-13: 9781579652395
- Format: 28.9 x 28.9 x 3.4 cm, kieti viršeliai
- Language: English English
When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.
Reviews